NV Elise Bougy Chetillon de Haut
Elise's debut wines, undergoing Biodymanic conversion. Natural yeasts for the first fermentation, 10 months in 600l fûts (40%) and inox (60%), no sulphur in vinification and unfiltered. All Grand Cru fruit from Le Mesnil sur Oger
Based on 2018, 1,500 bottles for the world, 1.5g/l dosage on disgorgement in March 2021.