Friis Holm O'Payo Milk Hazelnut 50%

Mikkel Friis-Holm’s search for quality took him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
 
This chocolate is Mikkel’s first flavoured bar, with the hazelnuts contrasting with the light acidity of Nicaraguan cacao and complementing the butteriness of Friis Holm chocolate. An absolute delight.