Friis Holm La Dalia 85%

Mikkel Friis-Holm’s search for quality took him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.
 
The ‘Lazy Cocoa Growers Blend’ is anything but. Mikkel Friis Holm has used beans from 10 different growers in the Matagalpa region of Nicaragua. The ‘lazy’ farmer haven’t sorted the beans into different varietals prior to fermentation.